Seattle

• Palace Kitchen - roast pork and chard ravioli, lamb meatballs
• Dahlia Bakery - eclair, brioche monkey bread w/ caramel sauce, cinnamon sugar beignets (served w/ mascarpone and fresh preserves to dip), fried egg sandwich w/ bacon, cheddar, and arugula, chocolate truffle cookie
• Noodle King - beef noodle soup (ask to make it spicy)
• Ambrosia - $2.25 for a massive black tea w/ tapioca
• Uwajimaya - Japanese grocery store w/ Puccha candy
  
• Mon Hei Bakery - pineapple custard cakes
• Beard Papa - creme puffs
• O'Asian - fancy dim sum
• Dilletante Mocha Cafe
• Fare Start "is a culinary job training and placement program for homeless and disadvantaged individuals." I tried the main entrée: Linguini with Roasted Tomato, house made “Thundering Hooves” beef ragu, green garlic, pecorino
• Gordon Biersch - Cajun Pasta: Andouille sausage, grilled chicken, shrimp, and Louisiana spices with fettuccine in a tomato cream sauce and a strawberry lemonade made w/ puree
  

Las Vegas

• Hash House A Go Go - sage chicken eggs benedict (was on man vs. food and it will change your life) & chicken and waffles (made with bacon inside the waffles)

• Jean Philippe Patisserie (in Aria) - try the Imperial (creme brulee and mousse enshelled in chocolate)